Tunisian Artisanal Smoked Harissa

Smoked harissa is an iconic Tunisian specialty, prepared from red chilies that are slowly fried and then finely ground with traditional spices and oil. More intense and concentrated than classic harissa, it offers a deep, spicy, and rich flavor, highly prized by lovers of authentic cuisine. A distinctive product, essential in Tunisian gastronomy.

Product features:

• Product: Smoked Harissa

• Origin: Tunisia

• Preparation: Fried chilies

• Texture: Thick and creamy

• Taste: Spicy, intense and aromatic

Why choose smoked Harissa?

• Traditional Tunisian recipe

• More concentrated and intense flavor

• Ideal for thrill-seekers

• No artificial additives. Use: Perfect to accompany couscous, pasta, Tunisian sandwiches, sauces, marinades or simply enjoyed with bread and olive oil.

Storage: Store in a cool, dry place. Once opened, keep refrigerated.